If there is one knife that you simply can’t be without, it’s this one. The Bokashi Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Bokashi chef knife's thinner blade makes it lighter and less tiring to use than comparable European-style Chef's knives.
Every Bokashi product is made to order from our Japanese blacksmiths personally for you. USA & UK orders take 30 days from production to your kitchen.