Bokashi 1000/6000-Grit Combination Whetstone
• Combination water stone: #1000 & #6000 grit
• Grit #1000 is used for basic sharpening; #6000 grit is for fine finishing
• Presoak whetstone in water for 10-20 minutes
• Rubber base included, elevates and secures stone for easy sharpening
• Made in Japan
This combination water stone is double sided and comes with a rubber base to secure the stone while sharpening. Grit #1000 is used for basic sharpening and grit #6000 is used for fine finishing; and will place a razor sharp polished edge onto the knife blade. Before sharpening, pre-soak the whetstone for 10-20 minutes and keep the stone slightly wet during the sharpening process. Next to taking your knives to a professional sharpener, this is the choice sharpening method of many chefs. Made in Japan.
Every Bokashi product is made to order from our Japanese blacksmiths personally for you. USA & UK orders take 30 days from production to your kitchen.