Paring knives come in a variety of lengths. This one is our 3.5-in. BOKASHI Paring Knife and it’s perfect for any paring task—as well as chopping small foods, such as garlic cloves or ginger, against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.
Every Bokashi product is made to order from our Japanese blacksmiths personally for you. USA & UK orders take 30 days from production to your kitchen.